Easy Triple Layer Mud Pie

Place the chocolate in the top of a double boiler over simmering water. Stir frequently until the chocolate is melted and smooth. Stir in the condensed milk until well blended. Pour the chocolate mixture into the pie crust. Sprinkle the pecans over the top. Combine the milk and pudding mixes in a large bowl and whisk 2 minutes until well blended. Spoon 1 1/2 cups of the pudding over the pecans and spread evenly. Add 1/2 of the whipped topping to the remaining pudding and whisk until well combined. Spread evenly over the top of the pudding layer. Spread the remaining whipped topping evenly over the top. Refrigerate the pie 3 hours before serving.