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Upside-Down Plum Cake

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart Plum Topping 2 tablespoon(s) butter , substitute margarine 1/2 cup(s) packed dark brown sugar 1 1/4 pound(s) plums , cut into thin wedges

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Brian Hagiwara

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