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Pimento Sweet Pickles

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSelenium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 24 Red sweet peppers

  3. 1 tb Whole cloves

  4. 1 Blade mace

  5. 3 Inch stick cinnamon

  6. 1 tb Allspice

  7. 1 small Piece ginger root

  8. 1 tb Whole mustard seed

  9. 4 c Vinegar

  10. 7 c Sugar

Instructions Jump to Ingredients ↑

  1. Wash peppers, remove seeds and membranes. Soak overnight in a brine madein proportion of 1 tablespoon salt to 1 quart water. Drain and choppeppers. Heat spices, vinegar, and sugar. Add peppers. Simmer 1/2 hour.

  2. Strain. Pack peppers in freshly sterilized jars. Boil down the picklesirup until thick and pour over peppers until jar is filled.

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