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Grilled Meatloaf Patties

  • 3servings

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Source: grilling.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Olive Oil

  2. 1/2 cup Onion , diced

  3. 1/2 tsp Salt

  4. 1/4 tsp Pepper

  5. 1 Tbsp Worchestershire Sauce

  6. 1 1/2 Tbsp Chicken Broth

  7. 1 tsp Tomato Paste

  8. 1 lb Ground Beef

  9. 2 1/2 Tbsp Bread Crumbs

  10. 1 Egg

  11. 1/2 cup Ketchup

Instructions Jump to Ingredients ↑

  1. Cook onions in oil with salt/pepper until completely cooked. Turn off heat. Add Worchestershire sauce, broth, and paste. Mix and cool a little. Add to raw ground beef, egg, and bread crumbs. Form into 3-4 hamburger patties. Heat ketchup seperately, mostly to get the chill off. Grill meatloaf patties on medium heat for for 5-6 minutes. Flip, add ketchup and grill for another 5-6 minutes.

  2. You can make more than one batch at a time. TO FREEZE...Form patties and put on wax paper lined cookie sheet. Freeze and then bag. To cook, thaw and cook according to directions above.

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