Ingredients Jump to Instructions ↓

  1. : 1 pound boneless pork loin -- cut into one-inch cu

  2. 1 10 ounce j apricot preserves

  3. 4 tablespoon orange liqueur

  4. OR 4 tablespoon orange juice

  5. 2 tablespoon butter

Instructions Jump to Ingredients ↑

  1. : Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired


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