Cornstarch Pudding

Title: CORNSTARCH PUDDING

Categories: Desserts

Yield: 4 servings

3/4 c Sugar

2 T Cornstarch

1/4 t Salt

2 c Milk

2 T Butter

1 t Vanilla

--FOR CHOCOLATE PUDDING--

2 oz Unsweetened chocolate

--FOR BANANA PUDDING--

2 Bananas, chopped

--FOR BUTTERSCOTCH PUDDING--

Brown sugar instead of white

-1 T extra butter

Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any

ingredients necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding. (If

you heat the egg too quickly, it'll cook a little. It's unsightly, but

it'll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge. This is delicious

hot, too!

From Marie Campbell --