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Country Cheddar Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3/4 cups all-purpose flour

    2. 1/3 cup cornmeal

    3. 1 tablespoon baking powder

    4. 1/2 teaspoon salt

    5. 1/4 teaspoon pepper

    6. 1 1/4 cups (5 ounces) Wisconsin Sharp Cheddar Cheese, shredded - divided use

    7. 1 cup milk

    8. 1 large egg

    9. 3 tablespoons grainy mustard

    10. 6 tablespoons butter, melted

    11. 1 tablespoon mixed herbs, chopped fresh, or 1 teaspoon dried

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F (175°C). In large bowl mix flour, cornmeal, baking powder, salt and pepper. Add 1 cup of Wisconsin Sharp Cheddar Cheese; toss. In small bowl whisk milk, egg and mustard. Add to flour mixture with butter and herbs. Mix just to blend. Spoon into 10 paper-lined or buttered 2 3/4-inch muffin tin cups. Sprinkle tops with remaining cheese. Bake for 20 to 25 minutes, until springy to the touch and pick inserted into centers of muffins comes out clean.

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