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Deviled Ham Puffs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 30 bread croutes

    3. 5 cm

    4. deviled ham paste

    5. 1 onion -- finely chopped

    6. 2 teaspoons butter

    7. 125 grams cream cheese

    8. 1 cup grated cheese

    9. 1 egg yolk

    10. 2 teaspoons chives

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. spread each croute with ham paste2. saute onions in butter for 2 minutes, allow to cool.

    3. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.

    4. bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately.

    5. TO MAKE CROUTES1. cut bread circles from sliced bread with a 5 cm scone cutter.

    6. brush both sides of each croute with melted butter and place on scone tray.

    7. bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.

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