Ingredients Jump to Instructions ↓

  1. 2 cup(s) leftover mashed potatoes 1 egg, beaten 1/4 cup(s) flour

Instructions Jump to Ingredients ↑

  1. Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. *Tip: A good variation is to add some chopped or ground ham to the mixture.


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