Ingredients Jump to Instructions ↓

  1. 2 cups butter or margarine

  2. 2 1/2 cups sugar

  3. 3 eggs

  4. 2 teaspoons vanilla

  5. 5 cups flour

  6. 1 teaspoon baking soda

  7. 1 1/4 cups unsweetened cocoa powder

  8. 14"x

  9. 12" pieces of waxed paper or plastic wrap; set aside. In a bowl, cream butter or margarine, sugar, eggs, and vanilla until light and fluffy. In a bowl, combine flour, baking soda and cocoa powder. Stir flour mixture into sugar mixture until evenly distributed. Divide dough into 4 pieces. Shape each piece into and 8 to 10 inch roll. Wrap each roll in waxed paper or plastic wrap. Place in freezer container with a tight-fitting lid, or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within

  10. 6 months.

  11. 350F. Lightly grease baking sheets. Slice dough into slices or chunks. Arrange slices on prepared baking sheets about 1/2 inch apart. Bake

  12. 8 to 10 minutes until cookies are set on edges and slightly firm on top. Remove cookies and cool on wire racks.


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