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Chunky Salsa Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Serrano chile (or Jalapeno), seeds removed, chopped fine (wear gloves)

    2. 6 medium fresh tomatoes chopped into 1/4-inch chunks

    3. 1 medium red onion or sweet onion, chopped

    4. 3 green onions sliced thin with green tops included

    5. 1/8 cup loosely-packed fresh cilantro, finely chopped

    6. 1/4 teaspoon cumin powder

    7. 1/2 teaspoon chili powder

    8. 1/2 teaspoon oregano, crushed between your palms

    9. 1/4 teaspoon garlic powder

    10. 1 (8-ounce) can tomato sauce

    11. 1 (4-ounce) can chopped mild green chiles

    12. 2 Tablespoons red wine vinegar Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Preparation: Combine Serrano chile , tomatoes , red or sweet onions , green onions , cilantro , cumin, chili powder, oregano , garlic powder, tomato sauce, green chiles , red wine vinegar , salt , and pepper . Let sit overnight to let flavors blend. Serve with crisp tortilla chips as dip or serve as a condiment with other dishes. Store any leftover salsa in a covered container in the refrigerator for up to 2 weeks. Yield: about 6 cups Salsa Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

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