Ingredients Jump to Instructions ↓

  1. 2 fresh pineapples

  2. 6 tablespoons plus 1/2 cup butter, divided

  3. 2 tablespoons sugar

  4. 1/4 teaspoon ground nutmeg

  5. 1 cup packed brown sugar

  6. 1/2 cup heavy whipping cream

  7. 1/2 teaspoon vanilla extract Dash salt

  8. 3 cups vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.


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