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CLASSIC RICE SALAD

  • 6servings

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H
MineralsFluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups cooked rice, cooled

  2. 3 hard-cooked eggs, chopped

  3. 1/2 cup reduced-calorie mayonnaise

  4. 1/2 cup finely chopped green onions

  5. 1/2 cup chopped sweet pickles

  6. 1 (2-ounce) jar pimientos, diced (1/4 cup)

  7. 1 teaspoon prepared mustard

  8. 1/4 teaspoon ground black pepper

  9. Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Directions Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl.

  2. Toss to thoroughly combine.

  3. Serve on lettuce leaves.

  4. Nutrition Facts Calories 213 Total Fat 7g Cholesterol 115mg Sodium 434mg Total Carbohydrate 32g Protein 6g USA Rice Federation (www.usarice.com)

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