Simply Delicious Black Forest Cake

ct Frozen non-dairy whipped -topping, thawed (8 oz)

cn Cheery pie filling, chilled -(21 oz)

Preheat oven to 350′F. Spray two 9×2′ round cake pans with BAKER’S JOY.

In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth.

Turn batter evenly into prepared cake pans. Bake at 350′F. for 30-33 minutes until toothpick inserted in center comes out clean.

Cool on wire rack for 15 minutes. Release from pans; cool completely.

To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving. Leftovers must be covered and refrigerated.