Ingredients Jump to Instructions ↓

  1. Baker's Joy No Stick Spray

  2. 1 pk Devil's food cake mix

  3. -(18 1/4 oz)

  4. 3/4 ts Cinnamon

  5. 2 ct Lowfat cherry yogurt (8 oz)

  6. 2 Whole eggs

  7. 2 Egg whites

  8. 1/4 c 2% lowfat milk

  9. 1 ts Vanilla extract

Instructions Jump to Ingredients ↑

  1. ct Frozen non-dairy whipped -topping, thawed (8 oz)

  2. cn Cheery pie filling, chilled -(21 oz)

  3. Preheat oven to 350′F. Spray two 9×2′ round cake pans with BAKER’S JOY.

  4. In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth.

  5. Turn batter evenly into prepared cake pans. Bake at 350′F. for 30-33 minutes until toothpick inserted in center comes out clean.

  6. Cool on wire rack for 15 minutes. Release from pans; cool completely.

  7. To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving. Leftovers must be covered and refrigerated.


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