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Ingredients Jump to Instructions ↓

  1. 2 tablespoons rendered bacon fat

  2. 1 cup onion

  3. 3 cups celery

  4. 3/4 cup green bell pepper

  5. 1 teaspoon lemon zest

  6. 1 bay leaf

  7. 3 tablespoons parsley

  8. 6 cups tomato

  9. 1 tablespoon garlic

  10. 1/4 teaspoon cumin

  11. 1/2 teaspoon salt

  12. 6 cups chicken broth

  13. 1 pound bacon

  14. 1/2 teaspoon fresh ground black pepper

  15. 10 ounces frozen corn

  16. 10 ounces frozen okra

Instructions Jump to Ingredients ↑

  1. Preparation : Heat bacon fat in a dutch oven, over a moderate flame add onions, celery, and bell peppers heat and stir to brown lightly add lemon zest, bay, parsley, tomatoes, garlic, cumin, salt, broth, and bacon add fresh ground pepper to taste bring to a boil, reduce heat, cover, and simmer for 10 minutes raise heat to high add corn and okra, heat and stir for 10 minutes serve hot

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