Ingredients Jump to Instructions ↓

  1. 3 pounds pork loin roast

  2. 1 1/2 teaspoons caraway seed

  3. 1 teaspoon ground black pepper

  4. 1 1/2 teaspoons salt

  5. 1 1/2 teaspoons ground sage

  6. 1/2 teaspoon browning sauce

  7. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 160 degrees F (70 degrees C) is reached, about 30 minutes per pound. Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.


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