Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 2 cups sparkling water

  3. 1 egg

  4. 1 egg yolk

  5. 3 cups al-purpose flour

  6. 1 cup sugar

  7. 1 pinch salt

  8. 1/2 tablespoon baking soda

  9. 1/2 tablespoon baking powder

  10. 4 cups cream cheese

  11. 3 cups sugar

  12. 1 (24-ounce) jar drained, pitted sour cherries in a light syrup Cooking spray, for pan Whipped cream , for serving Chocolate powder, for serving

Instructions Jump to Ingredients ↑

  1. For the batter: Mix all the ingredients well in a blender and refrigerate for 1 hour. For the filling: In a large bowl, add the cream cheese , sugar and the cherries. Combine well and reserve. Spray a frying pan with cooking spray . Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter . Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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