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Apricot and Rosemary Baked Brie

  • 35minutes
  • 321calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, B12, D, E, P
MineralsCopper, Fluorine, Manganese, Silicon, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) brie round

  2. 2 tablespoons butter

  3. 1/4 cup apricot preserves

  4. 2 tablespoons heavy cream

  5. 1/4 teaspoon dried rosemary leaves (crushed)

  6. 2 tablespoons sliced almonds

  7. 1 loaf French bread, cut into 24 slices

  8. sliced apples (for garnish) or apricots (for garnish) or pear (for garnish)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees.

  2. Spray shallow ovenproof serving dish with cooking spray.

  3. Carefully remove top rind from Brie with sharp knife.

  4. Place in center of prepared dish.

  5. Melt butter in small saucepan over medium heat.

  6. Add preserves; cook and stir until preserves are melted.

  7. Stir in cream and rosemary.

  8. cook and stir for 3 minutes, or until thickened.

  9. Spoon mixture over Brie.

  10. Top with almonds.

  11. Bake 10 minutes, or until Brie is soft and knife is easily inserted.

  12. Serve with bread and fruit slices, if desired.

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