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Boston Baked Beans2

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound dried pea, great northern or navy beans

    2. 2 medium onions -- chopped

    3. 1/2 cup firmly packed brown sugar

    4. 1/4 cup molasses -- (up to 3/4 cup)

    5. 1/3 cup catsup

    6. 1/4 pound salt pork or bacon -- diced

    7. 1 teaspoon salt

    8. 1 1/2 teaspoons dry mustard -- optional

    9. 1/4 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for 1 1/2 hours or until softened; drain. Put all ingredients into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally. NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork. Increase meat portion if desired.

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