• 8servings
  • 65minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 1/2 cup butter

  3. 1/4 cup heavy whipping cream

  4. 3/4 cup coarsely chopped pecans

  5. 1 package (18-1/4 ounces) devil's food cake mix


  7. 1-3/4 cups heavy whipping cream

  8. 1/4 cup confectioners' sugar

  9. 1/4 teaspoon vanilla extract

  10. Chocolate curls, optional

Instructions Jump to Ingredients ↑

  1. Chocolate Praline Torte Recipe photo by Taste of Home In a large saucepan, combine brown sugar, butter and cream. Stir over low heat until butter is melted. Pour into two greased 9-in. round baking pans. Sprinkle with pecans; set aside.

  2. Prepare cake mix according to package directions. Carefully pour batter over pecans. Bake at 325° for 35-45 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes; invert onto wire racks to cool completely.

  3. For topping, beat cream in a bowl until soft peaks form. Add sugar and vanilla; beat until stiff.

  4. Place one cake layer, pecan side up, on a serving plate. Spread with half of the topping. Top with second cake layer and remaining topping. Sprinkle with chocolate curls if desired. Store in the refrigerator. Yield: 8-10 servings.


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