• 8servings
  • 5minutes
  • 372calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 slices bread

  2. 1 (15 ounce) can baked beans with pork

  3. 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)

  4. 8 slices American cheese

  5. 3 tablespoons ketchup

  6. 3 tablespoons prepared yellow mustard

Instructions Jump to Ingredients ↑

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

  2. Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.


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