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Chicken Teriyaki Recipe

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    Source: www.filipinofoodrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2
    MineralsNatrium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 kilo chicken, cut into pieces

    2. 6 tablespoons of soy sauce

    3. 4 tbsp of vinegar

    4. 2 tbsp of salt

    5. 1 tbsp pepper

    6. 2 tbsp of sugar

    7. 2 tbsp of cooking oil

    8. 6 tbsp of teriyaki sauce

    9. 1-2 tbsp of sesame seeds

    Instructions Jump to Ingredients ↑

    1. In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar

    2. Marinate for at least 30 minutes

    3. In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens

    4. Add cooking oil and teriyaki sauce

    5. Let simmer for another 5 minutes

    6. Garnish with sesame seeds

    7. Serve hot with steamed white rice

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