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Ingredients Jump to Instructions ↓

  1. 4 cups 250g / 8.8oz Corn meal

  2. 2 teaspoons 10ml Salt

  3. 8 cups 1896ml Water

  4. 2 Eggs - well beaten

  5. 4 tablespoons 60ml Butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.

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