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Ingredients Jump to Instructions ↓

  1. 3-4 potatoes

  2. 3 green chillies

  3. 1 tbsp coconut gratings

  4. 2 red chillies

  5. tamarind lump

  6. (size of tamarind seed)

  7. a pinch of mustard

  8. 2 tsp oil

  9. 1 spring curry leaves

  10. asafoetida water

  11. salt to taste

Instructions Jump to Ingredients ↑

  1. Wash potato. Keep it to boil in water and peel.

  2. Crush together tamarind, green chillies, coconut gratings and salt in a board wooden bowl.

  3. Add peeled potato and mash.

  4. Season the blend with red chilli bits, mustard and curry leaves in oil.

  5. Finally, put a few drops of asafoetida water, mix and serve.

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