Brandied Raspberry Sauce

BRANDIED RASPBERRY SAUCE

1 Preparation Time :

Categories : Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

12 oz Raspberries -- frozen, dry pack

3/4 c Sugar

2 tb Cornstarch

1/4 c Brandy

Note: 3 cups fresh raspberries can be used in place of frozen raspberries.

Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch

in the brandy in a small bowl. Stir the cornstarch mixture into the

raspberries until well blended. Cook over a medium heat, stirring

frequently, until the sauce thickens and bubbles, about 5 minutes. Do not

overcook. Cool to a room temperature. Store in a tightly covered container - - - - - - - - - - - - - - - - - -