Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 water

Instructions Jump to Ingredients ↑

  1. In a heavy-bottomed pan, place sugar and water. Stir constantly over medium to high heat to dissolve sugar. To prevent crystallization or graininess, completely dissolve sugar before the mixture boils. Brush down the sugar grains that stick to the side of the pot with a clean pastry brush dipped in water.


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