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  • 125calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 ounce(s) baby arugula

  2. 2 roasted red peppers , thinly sliced

  3. 1/4 cup(s) pitted Kalamata olives , cut in half

  4. 3 tablespoon(s) Balsamic Vinaigrette

  5. 1 ounce(s) Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine arugula, peppers, olives, and Balsamic Vinaigrette . Toss to coat. Divide among serving plates.

  2. With vegetable peeler, shave Parmesan cheese into paper-thin slices over salads.

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