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  • 1serving
  • 47calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) mascarpone cheese

  2. 1/4 cup(s) sour cream

  3. 1 teaspoon(s) lemon zest

  4. 2 tablespoon(s) lemon juice

  5. 4 teaspoon(s) dill , roughly chopped

  6. 1/2 teaspoon(s) coarse salt

Instructions Jump to Ingredients ↑

  1. Gently stir the mascarpone, sour cream, lemon zest, lemon juice, dill, and salt together until smooth and combined.

  2. Chill for at least 30 minutes or up to 1 day. Serve as a dip for vegetables, such as cherry tomatoes or zucchini.

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