Ingredients Jump to Instructions ↓

  1. 1 cup maple syrup

  2. 4 eggs, beaten

  3. 1/2 cup sugar

  4. 1/3 cup butter, melted Dash salt

  5. 1-1/3 cups walnuts, broken Pastry for single-crust pie (9 inches)

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool. Yield: 8 servings.


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