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Ingredients Jump to Instructions ↓

  1. 1 lb ground beef (chuck works well)

  2. 1/2 cup plain breadcrumbs

  3. 1 teaspoon salt

  4. 1/2 cup evaporated milk

  5. 1 cup ketchup

  6. 1 small green pepper , finely chopped

  7. 1 medium onion , finely chopped

  8. 3 tablespoons brown sugar

  9. 1 tablespoon Worcestershire sauce

  10. 1/4 cup vinegar (apple cider)

Instructions Jump to Ingredients ↑

  1. Combine first four ingredients.

  2. Shape into meatballs.

  3. Place into greased 9"x9" pan.

  4. Combine next 6 ingredients in small sauce pan.

  5. Bring to a boil, turn down and simmer gently until peppers are tender.

  6. Pour over meatballs.

  7. Cover pan with foil and bake at 375 for 45 minutes.

  8. Serve meatballs with sauce spooned over them.

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