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Creamy Dijon Topped Potatoes

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package cream cheese -- (8 oz) softened

    2. 1/4 cup dijon mustard

    3. 1 tablespoon dried basil

    4. 1/3 cup black olives -- finely chopped

    5. 1/4 cup scallions -- finely chopped

    6. 1/4 cup red pepper -- finely chopped

    7. 18 small red skin potatoes -- roasted and cut in half lengthwise scallion tips for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers

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