• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pakbet or Pinakbet Recipe

    Add to MenuAdd to Calendar

    Source: www.filipinofoodrecipes.netReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/4 kilo pork with fat, cut into small pieces

    2. 2 Amapalya (bitter melons) sliced to bite size pieces

    3. 2 eggplants, sliced to bite size pieces

    4. 5 pieces of okra, cut in two

    5. 1 head garlic, minced

    6. 2 onions, diced

    7. 5 tomatoes, sliced

    8. 1 tablespoon of ginger, crushed and sliced

    9. 4 tablespoons bagoong isda or bagoong alamang

    10. 3 tablespoons of oil

    11. 1 1/2 cup water Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. : In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes. Add in all the vegetables and cook until the vegetables are done, careful not to overcook. Salt and pepper to taste. Serve hot with plain rice.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback