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Riviera Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 tablespoons 90ml Cooking oil

    2. 2 tablespoons 30ml Vinegar

    3. 1 teaspoon 5ml Prepared mustard

    4. 1/2 teaspoon 2 1/2ml Thyme

    5. 1/4 teaspoon 1 1/3ml Salt

    6. 1/8 teaspoon 0.6ml Freshly-ground black pepper

    7. 1 Garlic clove - minced

    8. 1 lb 454g / 16oz Potatoes - (3 medium)

    9. 1/2 lb 227g / 8oz Fresh green beans

    10. 1 lb 454g / 16oz Red onion - thinly sliced (small)

    11. 1 Bite-size lettuce pieces

    12. 1 Spam luncheon meat - (12 oz) - cubed

    13. 1 Pitted black olives - (3 1/2 oz) - drained

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine cooking oil, vinegar, mustard, thyme, salt, pepper, and garlic; mix well; reserve. Cook unpeeled potatoes until tender; drain. Cool to room temperature; peel and cube. Cut beans into 1-inch pieces; cook until tender crisp; drain and cool to room temperature. Combine potatoes, green beans, and onion; cover and refrigerate until cold. Before serving, place lettuce in salad bowl; top with vegetable mixture. Place Spam in center; sprinkle olives over top. Pour on reserved dressing; toss well. This recipe yields ?? servings.

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