• 10servings
  • 20minutes
  • 68calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 10 bacon strips

  2. 10 uncooked jumbo shrimp, peeled and deveined

  3. 1 tablespoon olive oil

  4. 10 fresh sage leaves

Instructions Jump to Ingredients ↑

  1. Sage Shrimp Skewers Recipe photo by Taste of Home In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.

  2. Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers.

  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 10 appetizers.


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