Easy White Chocolate Truffles

Melt chocolate with milk in a double boiler. Stir continuously until smooth. Remove from heat. Add butter and coconut rum and stir well.

Beat whipping cream until stiff, then stir into chocolate for 1 minute. Chill until firm, about 1-2 hours.

Scoop out small portions of the ganach and form into balls. Place into small paper cake cases and store in the refrigerator.