• 40servings
  • 90minutes

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g white chocolate, broken into chunks

  2. 1 tablespoon milk

  3. 125g butter, softened

  4. 2 dessertspoons coconut rum

  5. 150ml cream

Instructions Jump to Ingredients ↑

  1. Melt chocolate with milk in a double boiler. Stir continuously until smooth. Remove from heat. Add butter and coconut rum and stir well.

  2. Beat whipping cream until stiff, then stir into chocolate for 1 minute. Chill until firm, about 1-2 hours.

  3. Scoop out small portions of the ganach and form into balls. Place into small paper cake cases and store in the refrigerator.


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