->Corn Pumpkin 01 <-

3 ears of corn and 10 oz frozen corn, off the cob

1 small pumpkin (about 3 pounds)

1 yellow onion, peeled and sliced

1 c water

Salt and pepper to taste

Shell the corn from the cob and mash to a pulp. I use my food

processor for this. If using frozen corn, you need not let it

defrost if you have a food processor.

Peel and seed the pumpkin and cut into small pieces. Place all

ingredients in a covered saucepan and simmer until the pumpkin is

soft, about 30 minutes. Serve hot.

Serves 6.