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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: BUTTER SCOTCH NO. 1

  3. Categories: Candies

  4. Yield: 1 Servings

  5. 3 c Brown sugar

  6. 3/4 c Water

  7. 2 tb Butter

  8. 1/8 ts Soda

  9. 1 ts Flavoring

  10. Few grains salt

  11. Boil all ingredients until a thread is formed when dropped from a spoon.

  12. Pour into hot buttered pans, crease, and let stand until hard. From

  13. Lowney's Cook Book (Illustrated), 1908. --

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