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Maw-Maw Falley Jayne's Vinegar Salad

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large head of cabbage , shredded fine

    2. 1 large onion , sliced very thin and then halved

    3. 1/2 cup granulated sugar

    4. 1 tsp. salt

    5. 1 cup white vinegar

    6. 1 tsp. celery seed

    7. 1 tsp. prepared mustard from jar,

    8. 1/2 cup salad oil

    Instructions Jump to Ingredients ↑

    1. In a large bowl alternate cabbage & onion, layering. Cover with the sugar by spreading it over the top. Sprinkle with celery seed. Boil vinegar, salt & mustard together until it boils & is well mixed, add oil and let come to a boil again. Pour over cabbage & drain. DO NOT MIX or STIR cabbage & onions. Place a tight lid on the bowl and refrigerate for at least 4 hours. Now you can stir & serve. **{To add some color you can use 4 shredded carrots & very thinly sliced green bell peppers, (2), then alternate along with cabbage & onions}.**

    2. Lynn Byers McClellan

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