Ingredients Jump to Instructions ↓

  1. 1 Recipe Dried, split, green, or yellow pea, enough to fill a large cup

  2. 2 quarts of water

  3. 1 tablespoon of flour

  4. 1 of butter Season with salt, pepper, celery, and onion juice

Instructions Jump to Ingredients ↑

  1. Instructions This soup may be made of dried, split, green, or yellow peas. Let a large cup of the peas soak overnight. In the morning, drain the beans, cover with 2 quarts of water and bring to a boil. Simmer gently until the peas become soft, then rub them through a colander and return to the heat. Thicken with a tablespoon of flour rubbed into 1 tablespoon of butter, and season with salt, pepper, celery, and onion juice. Stir the soup until it becomes very smooth, turn into a heated tureen, throw in a handful of dice of fried bread, and serve. .


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