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Welsh Rarebit Pub Style Burgers

  • 25minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B6, D
MineralsIodine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 1/2 pound ground beef

  2. 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  3. 1/4 cup water

  4. 1 tablespoon Worcestershire sauce

  5. 1 teaspoon prepared mustard

  6. 6 English muffin , split and toasted

Instructions Jump to Ingredients ↑

  1. Shape the beef into 6 (1/2-inch thick) burgers.

  2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

  3. Stir the soup, water, Worcestershire and mustard in the skillet and heat to a boil . Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness.

  4. Serve the burgers on the muffins with the sauce.

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