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Ingredients Jump to Instructions ↓

  1. 1 lb round steaks or 1 lb top sirloin steak

  2. 3 tablespoons butter

  3. 1/2 cup chopped onion

  4. 4 ounces canned mushrooms

  5. 1/2 teaspoon salt

  6. 1 -2 teaspoon Dijon mustard

  7. 1/4 teaspoon ground pepper

  8. 8 ounces cream cheese , softened and cubed

  9. 1/2 cup milk

  10. prepared yolk-free wide egg noodles

  11. snipped parsley

Instructions Jump to Ingredients ↑

  1. Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.

  2. In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.

  3. Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.

  4. Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.

  5. Serve over noodles tossed with snipped parsley.

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