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Ingredients Jump to Instructions ↓

  1. 1 red cabbage, washed, cored, shredded

  2. 4 apples, peeled, cored, sliced

  3. 1 tablespoon butter

  4. 1 teaspoon sugar Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Boil cabbage in salted water for 35 to 40 minutes. Drain off water. Put cabbage in stew pan with slices of apple, butter, sugar and seasonings. Cover. Cook about 15 to 20 minutes and serve

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