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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup mango -- ripe, peeled and -- cubed 1 cup papaya -- peeled and diced

  3. 1/2 cup pineapple -- cubed

  4. 1/2 cup red onion -- diced

  5. 1/2 cup black beans -- canned, rinsed and -- drained 1 teaspoon habanero pepper sauce

  6. 1 tablespoon cilantro -- fresh, minced

  7. 1 tablespoon lime juice -- fresh

  8. 1 tablespoon extra-virgin olive oil

  9. 1 teaspoon cumin -- ground

  10. 1/2 teaspoon black pepper -- freshly ground

  11. 1 clove garlic -- minced

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large bowl; toss gently to coat.

  2. Yield: 4 cups (serving size: 1 cup salsa).

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