• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

White Bean, Cheddar and Bacon Dip

  • 4servings
  • 45minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices bacon

  2. 1 cup minced onion

  3. 1 tablespoon minced garlic

  4. 1 1/2 teaspoons ground toasted cumin, or to taste

  5. 1 teaspoon chili powder

  6. 1(19-ounce) can white beans, such as cannellini, rinsed and drained

  7. 1 cup grated sharp white cheddar cheese

  8. 1/4 to 1/3 cup sour cream or yogurt, or to taste

  9. 2 tablespoons fresh lemon juice

  10. Salt and cayenne, to taste

  11. Assorted raw vegetables, such as carrot sticks, broccoli florets,

  12. Bell pepper strips, etc. and/or tortilla chips as accompaniments

Instructions Jump to Ingredients ↑

  1. In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.

  2. Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream , lemon juice, salt and cayenne and puree until combined well.

  3. Transfer dip to a serving bowl and garnish with the bacon, crumbled.

  4. Serve with crudites and/or tortilla chips.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback