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Ingredients Jump to Instructions ↓

  1. 1/3 cup vegetable oil

  2. 2/3 teaspoon grated lemon peel

  3. 2 tablespoons lemon juice

  4. 1 tablespoon dry vermouth, dry white wine or beef broth

  5. 1 teaspoon chopped fresh or 1/4 teaspoon crumbled dried sage leaves

  6. 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon coarsely ground pepper

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