Ham

8 ounces cream cheese, softened

2 cup Cheddar cheese, shredded

1 teaspoon grated onions

1 teaspoon dry mustard

1/2 teaspoon paprika

2 1/4 ounces deviled ham

1 tablespoon parsley flakes

1/2 cup pecans, chopped

Parsley sprigs

7 ingredients, mixing well; chill thoroughly. Shape into an

8−inch roll, and coat with pecans. Chill. Garnish with parsley, and serve with assorted crackers.

285 Cal (81% from Fat, 15% from Protein, 3% from Carb);

11 g Protein;

26 g Tot Fat;

2 g Carb;

1 g Fiber;

269 mg Calcium;

1 mg Iron;

289 mg Sodium;

66 mg Cholesterol