Ingredients Jump to Instructions ↓

  1. 2 medium sweet potatoes (1 1/4 lb), peeled and cut in 3/4-in. pieces

  2. 3 small parsnips or carrots, peeled and cut in 1/2-in.-thick slices

  3. 1 cup chopped onion 2-lb boneless pork shoulder, cut in 1-in. pieces

  4. 1 large Granny Smith apple, peeled, cored and coarsely chopped

  5. 1/4 cup flour

  6. 3/4 tsp salt

  7. 1/2 tsp each dried sage and thyme

  8. 1/4 tsp pepper

  9. 1 cup apple cider

Instructions Jump to Ingredients ↑

  1. Layer sweet potatoes, parsnips, onion, pork and apple in a 3 1/2-qt or larger slow-cooker.

  2. Stir flour, salt, sage, thyme and pepper in a small bowl to mix. Add cider; stir until smooth. Pour over meat and vegetables.

  3. Cover and cook on low 7 to 9 hours or until pork and sweet potatoes are tender when pierced.


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