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Fruit Kabobs with Tropical Fruit Coulis

  • 24servings
  • 40minutes
  • 50calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE, P
MineralsSelenium, Copper, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)

  2. 1 cup green grapes

  3. 1 cup blueberries or red grapes

  4. 3 small star fruit, cut into 24 slices

  5. 2 large mangoes, peeled, seeds removed and cut into large pieces

  6. 1/4 cup pineapple preserves

Instructions Jump to Ingredients ↑

  1. Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.

  2. In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.

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