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Hash brown and pork chop casserole recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsCopper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 can cream of mushroom soup

    3. 1/2 cup milk

    4. 1/2 cup sour cream

    5. 1/2 teaspoon seasoned salt

    6. 1/4 teaspoon black pepper

    7. 24 ounces frozen hashed browns, thawed

    8. 1 can french fried onions

    9. 6 pork chops

    10. 1 tablespoon oil

    11. 1/2 cup Cheddar cheese, shredded

    Instructions Jump to Ingredients ↑

    1. Combine the first 5 ingredients in a bowl. Mix well.

    2. Add potatoes, 1/2 cup cheese and half the french fried onions. Mix well.

    3. Spoon into a 9 x 13 inch baking dish.

    4. Brown the pork chops in hot oil in a skillet.

    5. Arrange them over the potato mixture.

    6. Bake, covered, at 350 degrees F for 40 minutes.

    7. Top with remaining 1/2 cup cheese and onions.

    8. Bake, uncovered, for 5 minutes longer.

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