Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1/2 cup finely chopped onion

  3. 1/2 cup grated Fuji or McIntosh apple

  4. 1 teaspoon minced garlic

  5. 1 1/2 pounds ground chicken

  6. 1/2 pound ground pork

  7. 1 tablespoon chopped thyme

  8. 1 tablespoon chopped sage

  9. 1 1/2 teaspoon salt

  10. 3/4 teaspoon white pepper

  11. 1/4 cup vegetable oil

  12. 4 tablespoons butter

  13. 5 eggs Chives, to garnish

Instructions Jump to Ingredients ↑

  1. In a large, heavy skillet heat 2 tablespoons of olive oil over medium-high heat. Add the onions and apples and cook, stirring, for 3 to 4 minutes. Add the garlic and cook for 30 seconds. Remove from the pan and cool. In a large bowl combine the chicken, pork, thyme, sage, salt and pepper. Add the cooled onion mixture and mix well. On a plastic-covered surface, form the mixture into 8 (4-ounce) patties, about 3 inches in diameter each. Heat 2 tablespoons of vegetable oil in a 12-inch skillet over high heat. Add 4 patties to the pan and cook until golden brown, about 3 to 4 minutes per side. Remove from the pan and serve hot. Melt the butter in a nonstick sauté pan over medium heat. When butter is melted, carefully crack the eggs into the pan. Cook for 4 minutes for sunny side up. Serve eggs with sausage and garnish with chives. Yield : 4 servings


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